Sticking to real thing

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Heart of Suiko

First of all, we'd like to show our respect and appreciation to the people who are always offering the best fishes, rice and the other fresh food to us.
What we care about Sushi is not only making the sushi rice right.
But we also try our best to bring the best out of the ingredients and to gain the positive feedback from our smiling customers.
We keep being the artisans of Sushi in this way.

The seasonal food of Suiko

In Suiko, we commit ourselves to offer"the best food of the day".
We examine the proper proportion between protein and fat of the fishes and based on the fish conditions we bring out the best taste by choosing the right cooking method from uncooking, ripening, baking, pickling, steaming and roasting.